🍽️ Preparation:
🔥 1. Preheat the Oven:
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Preheat your oven to 375°F (190°C).
🥄 2. Prepare the Batter:
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In a mixing bowl, combine all ingredients (except for the butter) and mix until the batter is smooth and creamy.
🧈 3. Melt the Butter:
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Place the unsalted butter into an oven-safe skillet and melt it over medium heat on the stove.
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Once the butter is fully melted, remove the skillet from the heat.
🌟 4. Combine and Bake:
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Pour the batter into the skillet and whisk it together with the melted butter until well incorporated.
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Transfer the skillet to the oven and bake for 25-30 minutes, or until the top is golden brown and the cornbread is cooked through.
🥰 Why You’ll Love It:
This cornbread has a moist, tender crumb that practically melts in your mouth. The subtle hint of vanilla and sweet corn flavor make it truly irresistible. Plus, it’s simple enough to make without even glancing at the recipe after the first try!
Serve this delicious cornbread hot and fresh, and watch it become a favorite at every family gathering. 💛
