Grandma’s Skillet Spaghetti

Frequently Asked Questions

→ Can I use a different type of pasta?

Yes! While spaghetti works best, other pasta varieties like fettuccine or penne can also be used for this dish.

→ How can I make this dish spicier?

For a spicier flavor, add a pinch of red chili flakes to the sauce or a dash of hot sauce when serving.

→ Can I substitute ground chuck with another protein?

Definitely! Ground turkey, chicken, or a plant-based substitute can replace ground chuck in this recipe.

→ What can I use instead of canned tomato products?

If you prefer fresh ingredients, you can use peeled, diced fresh tomatoes and puree them for a fresher flavor.

→ How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

→ Can I prepare the sauce in advance?

Yes, the sauce can be made a day ahead and stored in the refrigerator. Reheat before serving to combine with the cooked spaghetti.

Ingredients

→ Main Ingredients

01 907g ground chuck

02 400g diced tomatoes (1 can)

03 400g crushed tomatoes (1 can)

04 800g tomato sauce (2 cans)

05 3 tablespoons olive oil

06 5 cloves fresh garlic, minced

07 1 large onion, diced

08 1 green pepper, diced

→ Seasonings and Herbs

09 1 teaspoon garlic powder

10 1 teaspoon onion powder

11 2 tablespoons minced parsley

12 1 teaspoon dried sweet basil

13 1 teaspoon Italian seasoning

14 1 teaspoon dried oregano

15 1 teaspoon sea salt

16 1/2 teaspoon black pepper

Instructions

Step 01

Heat olive oil in an extra-large skillet over medium heat. Add diced onions and green peppers, cooking for 5 to 7 minutes. Add minced garlic and cook until aromatic and lightly browned.

Step 02

Add the ground chuck to the skillet and cook until browned, ensuring there are no pink spots. Drain any excess grease from the skillet.

Step 03

Stir in garlic powder, onion powder, minced parsley, dried basil, Italian seasoning, dried oregano, sea salt, and black pepper with the browned meat. Add crushed tomatoes, diced tomatoes, and tomato sauce. Stir thoroughly.

Step 04

Reduce the heat to low and let the sauce simmer for 1 hour, stirring occasionally to prevent sticking.

Step 05

In a large pot, bring water to a boil. Add spaghetti and cook for 7 to 8 minutes, stirring in 1 tablespoon of olive oil to prevent sticking. Drain the water and set the spaghetti aside.

Step 06

Mix the prepared sauce with the cooked spaghetti. Stir to combine and serve warm.

Notes

1. Add a pinch of red chili flakes for some heat, if desired.