Grandma’s Pie Crust Recipe

Introduction

There’s an old adage that says the ‘most important element’ of a pie is the injustice crust and grandma’s pie. It seldom goes wrong. A delicious buttery, crisp crust that works for sweet or savory pies. It contains butter and shortening and keeps the mixture cool so that the flakiness is maintained. This recipe can be used by anyone – novice or expert as it is simple and can be used irrespective of what pie filling one decides to use. Now, when is the last time you made a pie crust? Let’s get to it so that we can make one that will charm everyone each time!

Ingredients

– Pastry flour: 3 cups

– Shortening: 1/2 cup

– Cold butter: 1/2 cup, cubed

– Ice-cold water: 1/2 cup

– White vinegar: 1 tablespoon

– Salt: 1 teaspoon

Instructions

Putting together the Dry Ingredients

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