Grandma’s Peach Cobbler Pie Recipe

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Grandma’s Peach Cobbler Pie Recipe

This peach cobbler pie recipe sounds delicious! If you’re looking to enhance it, consider experimenting with different spices or adding a pinch of ginger for extra warmth. You could also try using a mix of peach varieties for a more complex flavor.

Ingredients

For the Filling:

  • 6–7 fresh peaches, peeled and sliced (or 6 cups canned peaches, drained)
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1 tbsp lemon juice
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 3 tbsp cornstarch
  • 1/4 cup water (if using fresh peaches)
  • 1/2 tsp vanilla extract

For the Topping:

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