Ingredients
For the Bread Pudding:
6 cups stale bread cubes (such as French or brioche)
2 cups whole milk
3/4 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup raisins (optional)
1/2 cup chopped nuts (such as pecans or walnuts), optional
For the Vanilla Sauce:
1 cup heavy cream
1/2 cup whole milk
1/3 cup granulated sugar
1 teaspoon vanilla extract
Preparation
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