Instructions
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Preheat oven to 350°F. Grease a 9×13-inch baking dish.
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In a large bowl, mix together cooked ground beef, soups, onion, celery, water chestnuts, rice, water and soy sauce.
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Transfer mixture to prepared baking dish. Cover tightly with foil.
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Bake for 1 hour 20 minutes until bubbly. Remove foil.
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Sprinkle chow mein noodles evenly over the top. Bake uncovered for 10 more minutes.
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Let sit for 5 minutes before serving. Enjoy!
