1. Old-Fashioned Peanut Brittle
Ingredients:
- 2 cups granulated sugar
- 1 cup light corn syrup
- ½ cup water
- 2 cups raw peanuts
- 2 tablespoons butter
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Grease a baking sheet with butter or line it with parchment paper.
- In a heavy saucepan, combine sugar, corn syrup, and water. Cook over medium heat, stirring occasionally, until the sugar dissolves.
- Stir in the peanuts and cook, stirring constantly, until the mixture reaches 300°F (hard crack stage) on a candy thermometer.
- Remove from heat and quickly stir in butter, baking soda, vanilla, and salt. The mixture will foam slightly.
- Pour the hot mixture onto the prepared baking sheet and spread evenly.
- Allow it to cool completely before breaking it into pieces.
2. Grandma’s Fudge
Ingredients:
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