DIRECTIONS
Combine crumbs and butter then press into medium sized baking dish.
Bake at 400 for 5 minutes. Let cool.
Mix cream cheese, milk, and powdered sugar until creamy.
Spread over cooled crust.
Top cream cheese mixture with your cherry pie filling.
OPTIONAL: Add Cool Whip to the top. ( I prefer no cool whip) Refrigerate over night.
Then your done. This has been a favorite of mine since I was a little girl.
Perfect for Thanksgiving!
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