Instructions:
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish.
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente; drain and rinse with cold water.
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Mix milk, eggs, sour cream, seasoning salt, and pepper in a bowl.
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Layer macaroni, Cheddar cheese, and milk mixture into the prepared casserole dish until full.
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Sprinkle Parmesan cheese and pour melted butter on top.
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Bake in the preheated oven until golden and bubbly, about 20 to 30 minutes.
Enjoy!
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