Golden Savory Puff Pastry with Minced Meat and Cheese

by

👩‍🍳 Instructions:

🔥 Step 1: Prepare the Filling

  1. Sauté the Onions: Heat butter in a skillet over medium heat. Add the chopped onion and sauté until soft and translucent (about 3-4 minutes).

  2. Cook the Minced Meat: Add the minced meat, breaking it up with a spatula. Cook until browned and fully cooked (6-8 minutes).

  3. Season the Meat: Sprinkle with dried basil, salt, and black pepper. Stir well and cook for another 2 minutes.

  4. Combine Ingredients: Remove from heat and let the mixture cool slightly. Stir in the grated cheese, chopped parsley, and boiled eggs. Mix until well combined.

🥐 Step 2: Prepare the Puff Pastry

  1. Preheat the Oven: Set the oven to 190°C (375°F) and line a baking tray with parchment paper.

  2. Roll Out the Pastry: On a lightly floured surface, roll out the puff pastry and cut it into equal-sized rectangles or your desired shapes.

  3. Fill and Fold: Place a generous spoonful of filling on one half of each pastry piece, leaving a small border.

  4. Seal the Edges: Fold the pastry over the filling and press the edges together firmly. Use a fork to crimp the edges for a decorative seal.

🌟 Step 3: Add Finishing Touches

  1. Make the Egg Wash: In a small bowl, whisk together the egg yolk and milk.

  2. Brush and Sprinkle: Brush the egg wash over the pastries for a golden, shiny crust. Optionally, sprinkle with sesame seeds or black seeds for added texture.

🥧 Step 4: Bake the Pastries

  1. Bake: Transfer the pastries to the prepared baking tray, spacing them slightly apart.

  2. Cooking Time: Bake in the preheated oven for 20-25 minutes or until golden brown and puffed up.

  3. Cool and Serve: Remove from the oven and let them rest for 10 minutes before serving.

🍽️ Serving Suggestions:

  • Serve warm with a side of garlic yogurt dip or spicy tomato sauce for an extra burst of flavor. 🌶️

  • Pair with a fresh salad for a balanced and satisfying meal. 🥗

  • Enjoy as a party appetizer or a quick snack with a cup of tea. ☕

💡 Why You’ll Love This Recipe:

  • Flaky and Crispy: The puff pastry creates a beautiful, golden crust.

  • Rich and Savory: The combination of meat, cheese, and herbs is simply irresistible.

  • Easy and Versatile: Great for breakfast, lunch, or dinner!

🎉 Try This Recipe Today!

Bring a taste of comfort and flavor to your table with this Golden Savory Puff Pastry with Minced Meat and Cheese. You’ll love how simple and satisfying this dish is—one bite, and it’s sure to become a family favorite! 💛🍴

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