golden pancakes drizzled with syrup
Introduction
There’s nothing quite like waking up to a stack of fluffy, golden pancakes drizzled with syrup and topped with melting butter. This classic pancake recipe is a foolproof way to create light, tender pancakes with just the right amount of sweetness.
Whether it’s a lazy weekend breakfast or a special brunch, these pancakes are sure to impress. The simple ingredients come together quickly, and the result is a comforting dish that everyone will love.
What makes this recipe stand out is its perfect balance of flavors and textures. The combination of baking powder and a touch of sugar ensures the pancakes rise beautifully and develop a lightly crisp exterior while staying soft inside.
The addition of vanilla extract adds a warm, aromatic note that elevates the overall taste. Plus, the recipe is versatile—you can easily customize it with mix-ins or toppings to suit your preferences.
Ingredients
1 ½ cups all-purpose flour
2 ½ tsp baking powder
½ tsp salt
1 tbsp sugar
1 ¼ cups milk
1 large egg
3 tbsp melted butter (or oil)
2 tsp vanilla extract
Instructions
In a bowl, whisk together flour, baking powder, salt, and sugar. In another bowl, combine milk, egg, melted butter, and vanilla extract.
Pour wet ingredients into dry ingredients and stir until just combined—don’t overmix. Heat a non-stick pan or griddle over medium heat and lightly grease it.
Pour ¼ cup of batter for each pancake. Cook until bubbles form on top, then flip and cook the other side until golden. Serve warm with butter, syrup, or your favorite toppings.
Variations
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