Introduction
A rich and indulgent butter cake is a timeless dessert that brings joy to any occasion. With its golden crust and tender, buttery interior, this cake is perfect for family gatherings, afternoon tea, or a comforting homemade treat. Simple yet luxurious, this recipe showcases the beauty of baking with classic ingredients. Let’s bake this golden delight step by step!
Ingredients
- 1 cup unsalted butter (softened)
- 1 1/2 cups granulated sugar
- 4 large eggs (at room temperature)
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk (at room temperature)
- 1 teaspoon vanilla extract
For the Glaze
- 1/4 cup unsalted butter (melted)
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
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