Introduction
The Giant Muffaletta Italian Sandwich is a culinary masterpiece that hails from New Orleans, blending Italian flavors with Southern charm. This hearty sandwich is not only visually impressive but also packed with a delicious combination of meats, cheeses, and a zesty olive salad, all nestled within a crusty round loaf of Italian bread.
Perfect for gatherings, picnics, or a satisfying lunch, the Muffaletta is a crowd favorite that offers a burst of flavors in every bite. The method of pressing the sandwich allows the ingredients to meld together, enhancing the taste and creating a delightful texture. Whether you’re serving it at a party or enjoying it on a lazy afternoon, this sandwich is sure to impress and satisfy your cravings for something truly special. Enjoy the rich heritage and mouthwatering flavors of the Giant Muffaletta!
Ingredients
1 large round Italian bread loaf (about 10 inches in diameter)
¼ cup olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
¼ lb thinly sliced turkey ham
¼ lb thinly sliced beef salami
¼ lb thinly sliced mortadella
¼ lb sliced provolone cheese
¼ lb sliced mozzarella cheese
1 cup olive salad (store-bought or homemade)
¼ cup sliced pepperoncini peppers (optional)
Instructions
Prepare the Bread:
Cut the bread loaf in half horizontally to create top and bottom halves.
Make the Oil Mixture:
In a small bowl, whisk together olive oil, oregano, and basil.
Brush the Bread:
Generously brush the oil mixture on both cut sides of the bread.
Layer the Ingredients:
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