German Potato Pancakes, or Reibekuchen, are a classic comfort food that are crispy on the outside and tender on the inside. These savory pancakes are perfect as a side dish or a main course. Here’s how to make them from scratch.Best restaurants near me
Ingredients
2 ½ pounds Russet potatoes (or any starchy potato), peeled and grated very finely
1 yellow onion, grated very fine
2 large eggs
1 teaspoon salt
¼ cup all-purpose flour
Oil for frying
Instructions
1. Prepare the Potatoes
Peel and Grate: Peel the potatoes and grate them very finely. You can use a food processor to make this step easier and faster.
Drain Excess Moisture: Place the grated potatoes in a clean kitchen towel or cheesecloth. Squeeze out as much liquid as possible. This step is crucial for achieving crispy pancakes.
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2. Prepare the OnionBest restaurants near me
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