This dish is so simple but WOW does it satisfy. Let me walk you through it:
- Sauté onions in butter until caramelized
- Add cabbage, stock and seasonings and let simmer
- Add in the cooked dumplings and heat through
That’s it! The results are totally soul warming.
Girls, I hope you’ll give this a try soon. It’s the perfect meal for chilly nights when you crave a taste of history. Let me know if it fills you up with that old world comfort like it does me! Stay cozy!
Ingredients
- For the Dumplings:
- 1 cup all-purpose flour
- 1 tsp dried thyme or parsley
- 3/4 tsp black pepper
- 1/2 tsp salt
- 1/2 tsp baking powder optional
- 1/4 tsp baking soda optional
- 2 large eggs beaten
- 1-3 Tbsp milk if needed
- For the Cabbage:
- 4 Tbsp unsalted butter divided
- 1 large onion chopped
- 1 medium head cabbage chopped
- 1/4 cup vegetable or chicken stock
- 1/2 tsp garlic powder
- 1 Tbsp chopped fresh parsley
Instructions
-
Make dumplings: Mix together flour, thyme, pepper, salt, baking powder/soda if using.
-
Make a well and add beaten eggs. Mix into a stiff dough, adding milk if needed.
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Bring a pot of salted water to boil. Use a spoon dipped in hot water to scoop tablespoon sized dumplings. Drop into boiling water.
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Once dumplings float, they are done. Remove with slotted spoon.
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Make cabbage: Sauté onion in 2 Tbsp butter until softened, about 8-10 mins.
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Add remaining butter, cabbage, stock, garlic powder and season with salt and pepper. Cover and simmer until cabbage is tender.
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Add dumplings to cabbage and gently toss to combine.
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Garnish with parsley. Season with more salt and pepper if desired.
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Enjoy this hearty and comforting stew!
