This quick and easy German bread recipe is perfect for when you need fresh, homemade bread in no time. It’s simple, versatile, and absolutely delicious!
Ingredients
3 cups (375 g) all-purpose flour or bread flour
1 1/2 teaspoons salt
1 teaspoon sugar
2 1/4 teaspoons (1 packet) instant yeast
1 cup (240 ml) warm water (110°F/45°C)
1/4 cup (60 ml) milk or buttermilk
1 tablespoon olive oil or melted butter
Instructions
Activate the Yeast
In a small bowl, combine the warm water, milk, sugar, and yeast. Stir gently and let it sit for 5 minutes until frothy.
Mix the Dough
In a large mixing bowl, whisk together the flour and salt.
Add the yeast mixture and olive oil (or butter). Mix until a dough forms.
Knead the Dough
