Instructions:
- Prepare the ribs: Rinse the pork ribs under cold water and pat them dry with paper towels. Place the ribs in a mixing bowl.
- Marinate the ribs: Add minced garlic, soy sauce, oyster sauce, sesame oil, sugar, cornstarch, white pepper, Shaoxing wine, and salt to the bowl with the ribs. Mix well to coat each piece evenly. Let the ribs marinate for at least 30 minutes, or up to 2 hours for deeper flavor.
- Prepare for steaming: Transfer the marinated ribs to a heatproof plate or shallow bowl that fits into your steamer. Spread the ribs out in an even layer to ensure even cooking.
- Steam the ribs: Heat water in your steamer pot and bring it to a boil. Place the plate of ribs into the steamer and cover with the lid. Steam over medium-high heat for 25–30 minutes, or until the ribs are tender and cooked through.
- Garnish and serve: Remove the plate from the steamer carefully (it will be hot!). Garnish with chopped green onions and serve immediately with steamed rice.
Tips for Success:
- For extra flavor, add 1 tsp of fermented black beans or chili sauce to the marinade.
- Use fresh, meaty ribs for the best results.
- Ensure the steamer lid is tightly closed to trap the steam and cook evenly.
History:
The art of steaming meat has long been a key component of Chinese cuisine, particularly in Cantonese cooking. Steamed pork ribs have been a popular dish for centuries, as steaming preserves the natural flavors and moisture of the meat while making it incredibly tender. The addition of garlic and aromatic sauces adds depth to the dish, making it a favorite for family dinners and festive occasions.
Benefits:
Garlic is known for its numerous health benefits, including boosting the immune system, lowering cholesterol levels, and promoting heart health. Pork ribs provide a good source of protein, vitamins, and minerals, making this dish both flavorful and nutritious when enjoyed in moderation.
Nutrition:
This dish provides a great source of protein and essential nutrients. Here’s an approximate breakdown per serving:
- Calories: 300-350 kcal
- Protein: 20-25g
- Fat: 20g
- Carbohydrates: 10-12g
- Sodium: 700mg
Conclusion:
Garlic Steamed Pork Ribs are a delicious and easy-to-make dish that will satisfy your craving for tender, flavorful meat. The marinade is simple yet impactful, and the steaming process ensures the ribs are moist and full of flavor. Whether you’re serving it to family or guests, it’s bound to be a crowd-pleaser. Enjoy!
Lovers of Garlic Steamed Pork Ribs:
If you’re a fan of savory, tender, and flavorful dishes, then Garlic Steamed Pork Ribs should be added to your regular recipe rotation. This dish is loved by those who enjoy Chinese-style cooking, especially the rich, aromatic combination of garlic and savory sauces. It’s a comfort food that’s as satisfying as it is delicious!
