3️⃣ Prepare the Packets
Divide the mixture evenly among four 12×12 inch aluminum foil sheets. Seal the foil packets carefully, ensuring they are tightly wrapped to lock in flavors.
4️⃣ Cooking Options
- 🔥 Grilling: Place the foil packets on high heat for 10 minutes per side. Monitor closely to achieve the desired doneness.
- 🍽 Oven: Arrange the packets on a baking sheet and bake for 20 minutes or until steak and potatoes are tender.
5️⃣ Serve with Style
Carefully open the packets (watch out for steam!). Garnish with fresh parsley for an extra burst of flavor. Serve directly from the foil or plate for an elegant presentation.
❓ Frequently Asked Questions
📌 Can I use a different cut of steak?
Yes! While sirloin is recommended for its tenderness, you can experiment with other cuts to suit your taste.
📌 How do I ensure the foil packets are sealed properly?
Fold and crimp the edges tightly to prevent leakage and retain flavors.
📌 Is marinating necessary?
Marinating enhances flavor, but if short on time, tossing the ingredients with seasonings just before cooking will still yield delicious results.
📌 Can I add other vegetables?
Absolutely! Try adding bell peppers, onions, or mushrooms, but ensure even cooking times.
📌 Can I prepare these in advance?
Yes! Prep the ingredients ahead and assemble the packets just before cooking for the freshest flavors.
📌 Can I bake these in the microwave?
It’s best to use an oven or grill for ideal texture and taste. Microwaving may result in uneven cooking.
🔥 Enjoy your flavorful Garlic Steak & Potato Foil Packets! 🍴😋
