👨🍳 Step-by-Step Instructions:
1. 🍝 Boil the Pasta:
-
Boil pasta in water until tender, and save 1 cup of pasta water for later use.
-
Add a drizzle of olive oil, a pinch of salt, and fresh herbs to the boiling water for extra flavor.
-
Drain the pasta and set it aside once cooked.
2. 🦐 Prepare the Shrimp:
-
While the pasta is boiling, wash the shrimp thoroughly.
-
In a skillet, melt the butter over medium heat.
-
Add the cleaned shrimp and let them cook until slightly pink and starting to curl.
3. 🧄 Add the Garlic:
-
Once the shrimp start to change color, add the minced garlic to the skillet.
-
Cook for 5-7 minutes, allowing the garlic to become fragrant and the shrimp to turn pink and curl completely.
-
Drizzle with olive oil and continue to stir.
4. 🍽️ Combine Pasta and Shrimp:
-
Add the cooked pasta to the skillet with the shrimp and garlic.
-
Season with Italian seasoning, fresh ground pepper, red pepper flakes, salt, and additional herbs if desired.
-
Gradually add the reserved pasta water—start with 1/4 cup and increase as needed to reach the desired consistency. The pasta should be moist but not swimming in liquid.
5. 🔥 Finish and Serve:
-
Toss all ingredients in the skillet until well combined and heated through.
-
Serve hot and enjoy the bold garlic and shrimp flavors combined with perfectly seasoned pasta.
💡 Tips for Perfect Garlic Shrimp Pasta:
-
Garlic Intensity: Adjust the number of cloves to your preference—6 for mild, 8 for bold flavor.
-
Pasta Water Magic: The starchy pasta water helps bind the sauce to the noodles, creating a silky texture.
-
Custom Seasoning: Experiment with fresh herbs like basil or parsley for a refreshing touch.
Garlic Shrimp Pasta is a simple yet elegant dish that delivers a burst of flavor with every bite. Whether for a family dinner or a quick weeknight meal, it’s sure to impress! 🍽️😋
