Sauté the Mushrooms:
Heat the olive oil or butter in a large skillet over medium heat.
Add the sliced mushrooms and sauté until golden brown and tender, about 5–7 minutes.
Add Garlic and Spinach:
Add the minced garlic to the skillet and sauté for 1 minute, until fragrant.
Stir in the fresh spinach and cook until wilted, about 2–3 minutes.
Combine Ingredients:
Add the cooked orzo to the skillet with the mushrooms and spinach.
Stir well to combine and heat through.
Season and Garnish:
Season with salt and pepper to taste.
If desired, sprinkle grated Parmesan cheese over the dish.
Garnish with fresh parsley or chives before serving.
This simple yet flavorful recipe is perfect as a side dish or a light vegetarian main course. Let me know if you’d like variations or additional details!
