Garlic Ritz Snacks

Garlic Ritz Snacks

There’s something magical about the aroma of garlic and cheese wafting through the kitchen. Whether you’re prepping snacks for a casual game night, packing a flavorful treat for a picnic, or simply looking for a cozy movie-night indulgence, these Garlic Ritz Snacks check every box.

Born from a craving for something savory, crispy, and irresistibly cheesy, this recipe is a nostalgic nod to childhood snacks — but elevated with rich flavors and a grown-up twist. It’s the kind of recipe you’ll come back to again and again, especially when time is short but taste is non-negotiable.

With minimal ingredients, a prep time of just 10 minutes, and a bake time under 15, this is your new go-to when snack cravings strike.


Why You’ll Love This Garlic Ritz Snack Recipe

✅ Quick & Easy

No need for fancy kitchen gadgets or hard-to-find ingredients. This recipe is perfect for beginners or anyone short on time.

✅ Irresistibly Cheesy

The combination of shredded cheddar and Parmesan gives these crackers a bold, melty, cheesy finish that’s hard to resist.

✅ Packed with Flavor

Garlic powder, onion powder, paprika, and parsley transform simple crackers into a flavor-packed, savory snack.

✅ Perfect for Sharing

Make a batch and bring it to your next get-together — we promise it’ll disappear fast!


Ingredients You’ll Need

Here’s everything you need to make a batch of these crave-worthy garlic Ritz snacks:

  • 1 (8 oz) box Ritz Bits crackers
  • ¼ cup unsalted butter, melted
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon dried parsley
  • ¼ teaspoon paprika
  • ¼ cup grated Parmesan cheese
  • ½ cup shredded cheddar cheese
  • Salt, to taste

💡 Pro Tip: You can also add a pinch of crushed red pepper flakes if you like a bit of heat.


How to Make Garlic Ritz Snacks (Step-by-Step Instructions)

Step 1: Preheat Your Oven

Set your oven to 350°F (175°C). This ensures an even bake and just the right level of crispness.

Step 2: Prep the Baking Sheet

Line a baking sheet with parchment paper to prevent sticking and make cleanup easy.

Step 3: Make the Flavor Mixture

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