Garlic Parmesan Crusted Chicken

Instructions:

1. Preheat oven to 400°F (200°C).
2. Prepare the coating:

• In a shallow bowl, mix the grated Parmesan, breadcrumbs, garlic powder, onion powder, parsley, salt, pepper, and Italian seasoning (if using).

1. Coat the chicken:

• Dip each chicken breast into the melted butter, ensuring it’s fully coated.
• Then, press the chicken breast into the breadcrumb-Parmesan mixture, ensuring both sides are well-coated. Press down a little to help the crust stick.

1. Cook the chicken:

• Heat olive oil in a large oven-safe skillet over medium heat. Once hot, add the chicken breasts and sear for about 2-3 minutes per side until golden brown.

1. Transfer to the oven:

• After searing both sides, transfer the skillet to the preheated oven. Bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (75°C).

1. Finish and serve:

• Remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh chopped parsley if desired.

Serving Suggestions:

Serve the Garlic Parmesan Crusted Chicken with mashed potatoes, pasta, or a fresh salad for a complete meal!

Let me know if you want to adjust any of the ingredients or add a twist to it!