Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes

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Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes

The Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes is the ultimate comfort food for meat lovers. This dish combines juicy, tender chicken and savory steak bites, seasoned with garlic and Parmesan, and pairs them with cheesy, loaded mashed potatoes that offer rich creaminess in every bite.

Perfect for dinner parties, family gatherings, or even a special weeknight treat, this recipe strikes the perfect balance between flavor and texture.

Imagine flavorful steak and chicken bites seasoned with Italian herbs and creamy mashed potatoes loaded with cheddar and mozzarella cheese, crispy bacon, and green onions. The layered tastes and textures create a memorable dish that appeals to all ages.

With easy-to-follow steps, you can recreate this restaurant-style meal at home, saving time without compromising on taste. For more details on potato varieties perfect for mashing, check out Russet Potatoes on Wikipedia.

Ingredients List

To prepare Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes, you’ll need a blend of ingredients that bring flavor, texture, and richness to the dish. Here’s a breakdown:

For the Chicken & Steak:

  • 2 chicken breasts, cubed – This lean meat adds a tender, juicy element to the dish.
  • 2 ribeye steaks, cubed – Known for its rich marbling, ribeye brings a robust, beefy flavor. Read more about steak types on Ribeye Steak on Wikipedia.
  • 2 tbsp olive oil – Essential for searing and adding richness.
  • 4 cloves garlic, minced – Fresh garlic enhances the aroma and depth of flavor.
  • ½ cup grated Parmesan cheese – Adds a nutty, savory element.
  • 1 tsp Italian seasoning – A mix of dried herbs like basil and oregano that complements garlic.
  • ½ tsp salt and ¼ tsp black pepper – Simple seasonings to balance flavors.
  • Fresh parsley, chopped (for garnish) – Adds a touch of color and freshness.

For the Cheesy Loaded Mashed Potatoes:

  • 4 large russet potatoes, peeled and cubed – Ideal for a creamy, fluffy mash.
  • ½ cup heavy cream – For a rich, smooth consistency. More about cream varieties at Heavy Cream on Wikipedia.
  • 1 cup shredded cheddar cheese and ½ cup shredded mozzarella cheese – Essential for gooey, cheesy texture.
  • ¼ cup sour cream – Adds tanginess to balance the flavors.
  • 4 slices bacon, cooked and crumbled – Gives a smoky, crispy topping.
  • 3 green onions, sliced (green parts only) – Adds mild onion flavor and color.

Preparing the Cheesy Loaded Mashed Potatoes

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