Step 4:
Spoon a generous amount of the beef and cheese mixture onto the center of each biscuit. Fold the dough around the filling and pinch the edges tightly to seal.
Step 5:
In a small bowl, combine the melted butter with grated Parmesan cheese. Brush this mixture over the tops of the sealed bombs.
Step 6:
Place the cheeseburger bombs on the prepared baking sheet, leaving some space between each. Bake for 12-15 minutes, or until golden brown.
Step 7:
Allow the bombs to cool slightly before serving. Garnish with chopped fresh parsley for added flavor and presentation.
Tips and Variations:
- Add cooked bacon bits to the filling for a smoky twist.
- Swap cheddar cheese for mozzarella or pepper jack for different flavor profiles.
- Mix in a splash of Worcestershire or hot sauce for an extra kick.
- Serve with ketchup, ranch, or your favorite dipping sauce on the side.
- Use crescent roll dough as an alternative to biscuit dough for a flakier texture.
These cheesy, savory treats are perfect for parties, snacks, or even dinner!
Pages: 1 2
