Directions:
Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
Prepare the Filling:
In a large mixing bowl, combine:
Ground beef
Cream cheese
Shredded cheddar cheese
Crumbled bacon
Garlic powder
Onion powder
Black pepper
Salt
Mix until well combined.
Assemble the Bombs:
Open the can of biscuit dough and separate the biscuits.
Flatten each biscuit into a round disc.
Place about 2 tablespoons of the beef mixture in the center of each disc.
Fold the edges over the filling and pinch to seal.
Bake:
Place the assembled bombs on the prepared baking sheet.
Brush the tops with melted butter and sprinkle with grated Parmesan cheese.
Bake in the preheated oven for 15-20 minutes or until golden brown.
Method for Storing
To keep your Garlic Parmesan Bacon Cheeseburger Bombs fresh and delicious, follow these storage tips:
Cooling
Allow the bombs to cool completely on a wire rack after baking. This prevents moisture buildup that can make them soggy.
Short-Term Storage (1-2 Days)
Container: Place the cooled bombs in an airtight container.
Location: Store at room temperature away from direct sunlight.
Refrigeration (Up to 1 Week)
For longer freshness, refrigerate the bombs in an airtight container.
Tip: To maintain their texture, place a paper towel in the container to absorb excess moisture.
Freezing (Up to 3 Months)
Flash Freeze: Lay the bombs in a single layer on a baking sheet and freeze until solid.
Storage: Transfer the frozen bombs to a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn.
Labeling: Don’t forget to label the container with the date.
Reheating
From Room Temperature: Enjoy as is or warm in the microwave for about 15-20 seconds.
From Refrigerator or Freezer:
Let thaw at room temperature, or
Reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy.
