🔥 Directions: Step-by-Step to Cheeseburger Perfection
1. Preheat the Oven
Set your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Filling
In a large mixing bowl, combine:
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Ground beef
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Cream cheese
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Shredded cheddar
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Crumbled bacon
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Garlic powder
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Onion powder
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Salt & pepper
Mix thoroughly until the filling is creamy and well combined.
3. Assemble the Bombs
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Open the biscuit dough and separate into 8 biscuits.
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Flatten each into a round disc.
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Add about 2 tablespoons of filling to the center of each.
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Fold the edges over the filling and pinch to seal tightly into a ball.
4. Bake
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Place the sealed bombs onto the baking sheet.
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Brush the tops with melted butter and sprinkle with grated Parmesan cheese 🧈🧀.
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Bake for 15–20 minutes or until golden brown and bubbling.
📦 Storage Method: Keep Them Fresh
Cooling
Let the bombs cool completely on a wire rack to avoid sogginess.
Short-Term (1–2 Days)
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Store in an airtight container at room temperature.
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Keep away from direct sunlight.
Refrigeration (Up to 1 Week)
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Place in an airtight container with a paper towel to absorb moisture.
Freezing (Up to 3 Months)
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Flash freeze bombs on a baking sheet until solid.
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Transfer to a freezer-safe bag or container.
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Label with the date for easy tracking.
🔄 Reheating Instructions
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Room Temp: Microwave for 15–20 seconds or enjoy as-is.
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From Fridge/Freezer:
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Thaw at room temp or
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Reheat in oven at 350°F (175°C) for 10–15 minutes until hot and crispy.
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Whether you’re hosting a party or enjoying a cozy night in, these Garlic Parmesan Bacon Cheeseburger Bombs will bring smiles all around 😍. With rich, savory filling and a crispy golden crust, every bite is a burst of flavor. Don’t be surprised if these become a new family favorite! 💥🍽️
