🔥 Instructions:
1. Preheat the Oven: 🔥
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
2. Cook the Beef: 🍳
In a skillet over medium heat, brown the ground beef until it’s fully cooked. Drain any excess grease to keep the filling from becoming too oily.
Add garlic powder, onion powder, salt, and pepper to season the beef.
Mix in the crumbled bacon, cream cheese, and shredded cheddar cheese until everything is well combined and melty.
Remove from heat and set aside to cool slightly.
3. Prepare the Biscuit Dough: 🥖
Open the can of refrigerated biscuit dough and separate it into individual biscuits.
Flatten each biscuit into a circle, large enough to hold the filling.
4. Assemble the Bombs: 💣
Place a spoonful of the beef and cheese mixture in the center of each flattened biscuit.
Fold the dough over the filling and pinch the edges tightly to seal completely. This will keep all that cheesy goodness from escaping! 😋
5. Coat with Garlic Parmesan: 🧈🧀
In a small bowl, mix the melted butter and grated Parmesan cheese.
Brush the tops of the cheeseburger bombs generously with the garlic Parmesan mixture.
6. Bake: 🍞
Place the bombs on the prepared baking sheet and bake for 12-15 minutes, or until they are golden brown and perfectly crispy.
7. Serve and Garnish: 🌿
Once baked, let them cool slightly before serving.
Garnish with fresh parsley for a pop of color and freshness.
🕰️ Timing and Nutrition:
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Prep Time: 15 minutes
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Cooking Time: 15 minutes
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Total Time: 30 minutes
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Calories: Approx. 250 kcal per bomb
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Servings: 12 bombs
😋 Enjoy the Explosion of Flavors!
These Garlic Parmesan Bacon Cheeseburger Bombs are a flavor explosion that will leave your taste buds begging for more! 💥 Whether you’re serving them at a party, family gathering, or just as a quick snack, they’re sure to impress everyone.
One bite and you’ll be hooked! 🍔💣
