GARLIC MUSHROOMS AND BROCCOLI
Garlic mushrooms and broccoli is a flavorful and healthy dish that combines the earthy richness of mushrooms with the vibrant crunch of broccoli.
It’s a perfect side dish for any meal, whether you’re serving it with a hearty steak, grilled chicken, or as a light vegetarian option.
The combination of garlic, butter, and fresh herbs enhances the natural flavors of the vegetables, creating a delightful and satisfying experience for your taste buds.
For the garlic mushrooms and broccoli, you will need the following ingredients:
200g fresh mushrooms, sliced
1 medium head of broccoli, cut into florets
2 tablespoons olive oil or butter
3 garlic cloves, minced
1 tablespoon fresh parsley, chopped
Salt and pepper to taste
Optional: a squeeze of lemon juice for added freshness
instruction
The preparation of this dish starts with preparing the vegetables. Begin by washing the broccoli thoroughly and cutting it into small florets.
For the mushrooms, gently wipe them with a damp cloth to remove any dirt, and then slice them.
It’s important to have everything ready before starting the cooking process so that the dish can be cooked quickly and efficiently.
To begin cooking, heat the olive oil or butter in a large pan over medium heat. Once the oil is hot, add the garlic and sauté it for about 30 seconds.
making sure it doesn’t burn. The garlic will infuse the oil, creating a delicious base for the mushrooms and broccoli.
Next, add the sliced mushrooms to the pan. Cook the mushrooms for about 5-7 minutes, stirring occasionally.
They will begin to soften and release their moisture, which will cook off and leave the mushrooms golden brown and flavorful. Stir occasionally to ensure they don’t stick to the pan.
While the mushrooms are cooking, steam the broccoli florets. You can do this by placing them in a steamer basket over boiling water for about 5-7 minutes.
or by microwaving them with a little water in a covered dish. The broccoli should be tender yet still slightly crisp, maintaining its bright green color.
Once both the mushrooms and broccoli are cooked, combine them in the pan. Gently stir to mix the vegetables.
ensuring that the garlic and butter or olive oil coat them evenly. Add salt and pepper to taste, and stir in the chopped parsley for a fresh burst of flavor.
tips
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