Garlic Herb Sourdough Bread Stuffed with Brie & Cranberry

Garlic Herb Sourdough Bread Stuffed with Brie & Cranberry

Looking for the ultimate appetizer that combines elegance, flavor, and comfort? This Garlic Herb Sourdough Bread Stuffed with Brie & Cranberry is everything you need. With creamy, melty Brie, sweet-tart cranberry sauce, and rich garlic herb butter, all packed into warm, crusty sourdough—this is the kind of dish that disappears in seconds at a dinner party or holiday gathering.

 Ingredients

For the Garlic Herb Butter:

• 2 cloves garlic, finely minced
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• 3 tablespoons unsalted butter, melted
• Salt and freshly ground black pepper, to taste

For the Bread:

• 1 large round sourdough loaf
• 8 oz (225g) Brie cheese, sliced
• ½ cup cranberry sauce (store-bought or homemade)

For Garnish:

• 1 tablespoon fresh parsley, chopped (optional, for a pop of color and freshness)

 Instructions

1. Preheat your oven

Preheat the oven to 350°F (175°C). Place the oven rack in the center position for even baking.

2. Make the garlic herb butter

In a small bowl, mix together the melted butter, minced garlic, chopped rosemary, chopped thyme, and a pinch of salt and black pepper. Set aside — this aromatic blend will infuse the bread with incredible flavor.

3. Slice the sourdough loaf

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