This roasted veggie mix makes an excellent side dish. It’s easy to prepare and complements any meal. The dish features potatoes, carrots, and zucchini, seasoned with fresh herbs and garlic, then roasted until perfectly tender and flavorful. It’s also gluten-free, vegan, and Whole30-friendly.
Ingredients List for the Garlic Herb Roasted Potatoes Carrots and Zucchini
This recipe serves 2 people.
- 10 oz baby potatoes, halved
- 8 oz carrots, scrubbed and cut into 2-inch pieces
- 2 tablespoons olive oil, divided
- 1 teaspoon fresh thyme, minced
- 1 teaspoon fresh rosemary, minced
- Salt and freshly ground black pepper, to taste
- 6 oz zucchini, trimmed and cut into 1-inch pieces
- 2 cloves garlic, minced
