Instructions
- Sizzle Up That Chicken: In a hot skillet with olive oil, cook chicken seasoned with garlic powder, onion powder, smoked paprika, salt, and pepper. Cook until golden and fully done.
- Toss In the Veggies: Add chopped bell peppers, onion, zucchini, and broccoli. Sauté 6–8 minutes until tender-crisp.
- Keep It Saucy: Add a splash of water or chicken broth if needed. Let flavors blend for a few extra minutes.
- Creamy Rice Time: Stir cream and butter into hot rice until smooth and creamy.
- Plate & Devour: Serve stir-fry next to creamy rice. Garnish with herbs if desired. Enjoy!
Methods
This recipe uses the stir-fry method — high heat, fast cooking, and minimal oil — which keeps veggies crisp and meat juicy. Creamy rice is made by folding dairy into hot rice for a rich texture that complements the stir-fry.
Formation
The dish forms through layering of cooked, seasoned chicken, colorful stir-fried vegetables, and the creamy rice base. This balance of texture, color, and flavor makes it a complete and satisfying meal.
Nutrition
- Calories: ~500 per serving
- Protein: ~40g
- Carbohydrates: ~35g
- Fat: ~22g
- Fiber: ~6g
Conclusion
This Garlic Chicken Veggie Stir-Fry with Creamy Rice is more than a quick fix — it’s a weeknight lifesaver. It brings together flavor, comfort, and health in one simple skillet meal.
For the Lovers of Quick Comfort Food
Perfect for busy parents, college students, or anyone craving a hearty home-cooked meal without the fuss. It’s a dish made to please everyone at the table with zero leftovers guaranteed!
