Tender steak bites cooked in a rich garlic butter Parmesan sauce, served with hearty rigatoni for a filling and flavorful meal. This dish combines juicy steak with creamy pasta for a delicious dinner option.
Ingredients:
1 lb steak (such as sirloin or flank steak), cut into bite-sized cubes
12 oz rigatoni pasta
4 tablespoons unsalted butter (divided)
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1/2 cup heavy cream
1/2 cup beef broth
1 teaspoon Italian seasoning
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Olive oil, for cooking the steak
Directions:
CONTINUE READING ON THE NEXT PAGE 🥰💕
