Garlic Butter Steak Bites with Parmesan Cream Sauce

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🍳 Instructions

  1. Season the Steak:

    • Sprinkle the steak bites with salt and pepper to taste.

  2. Cook the Steak:

    • In a skillet, melt butter over medium-high heat.

    • Add the steak bites and cook until browned, about 3-4 minutes.

    • Remove the steak from the skillet and set aside.

  3. Prepare the Sauce:

    • In the same skillet, add minced garlic and sauté until fragrant (about 30 seconds).

    • Pour in the beef broth, scraping the bottom to release any browned bits.

    • Stir in the heavy cream and Parmesan cheese.

    • Simmer the sauce until it thickens, creating a rich and creamy texture.

  4. Combine and Serve:

    • Return the cooked steak bites to the skillet, coating them generously with the sauce.

    • Garnish with fresh parsley and serve immediately.

💡 Notes

  • For a lighter sauce, you can substitute beef broth with chicken broth 🐔.

  • Serve over pasta 🍝 or with crusty bread 🥖 for a complete and satisfying meal.

⏱️ Time and Nutrition

  • Prep Time: 10 minutes

  • Cooking Time: 15 minutes

  • Total Time: 25 minutes

  • Calories: 345 kcal per serving

  • Servings: 4

✨ Conclusion

Garlic Butter Steak Bites with Parmesan Cream Sauce is a simple yet luxurious dish that’s perfect for any occasion 🌟. The tender steak, paired with the creamy, cheesy sauce, creates a flavor combination that’s truly irresistible. Try it tonight and treat yourself to a gourmet experience at home! 🍽️

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