Garlic Butter Steak Bites with Parmesan Cream Sauce

1 lb (450g) sirloin steak, cut into bite-sized pieces

Salt and pepper to taste

For the Sauce:

2 tbsp (28g) butter

5 cloves garlic, minced

1/2 cup (120ml) beef broth

1/2 cup (120ml) heavy cream

1/2 cup (50g) grated Parmesan cheese

Garnish:

Fresh parsley for garnish

Season Steak: Season steak bites with salt and pepper.

Melt Butter: In a skillet, melt butter over medium-high heat.

Cook Steak: Add steak bites and cook until browned, about 3-4 minutes. Remove steak from the skillet and set aside.

Sauté Garlic: In the same skillet, add minced garlic and sauté until fragrant.

Add Broth: Pour in beef broth, scraping the bottom of the skillet to release browned bits.

Make Sauce: Stir in heavy cream and Parmesan cheese. Simmer until the sauce thickens.

Combine: Return steak to the skillet, coating it in the sauce.

Garnish & Serve: Garnish with fresh parsley before serving.