Garlic Butter Steak Bites with Parmesan Cream Sauce

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Instructions:

  1. Season the Steak Bites: Season the steak bites generously with salt and pepper to enhance the natural flavor of the meat.

  2. Cook the Steak: In a skillet, melt the butter over medium-high heat. Add the steak bites and cook until browned and cooked through, about 3-4 minutes. Remove the steak from the skillet and set aside.

  3. Sauté the Garlic: In the same skillet, add the minced garlic and sauté until fragrant, about 1 minute. Be sure to keep an eye on it to avoid burning.

  4. Deglaze with Beef Broth: Pour in the beef broth, scraping the bottom of the skillet to release any browned bits. These bits will add rich flavor to the sauce.

  5. Make the Cream Sauce: Stir in the heavy cream and grated Parmesan cheese. Let the mixture simmer, stirring occasionally, until the sauce thickens to your desired consistency.

  6. Combine Steak and Sauce: Return the steak bites to the skillet, ensuring they are well coated in the creamy sauce.

  7. Garnish and Serve: Garnish with fresh parsley before serving. This adds a pop of color and freshness to the dish.

Notes:

  • For a lighter sauce, you can substitute chicken broth for the beef broth.

  • Serve these flavorful steak bites over pasta or with crusty bread to soak up all the delicious sauce.

Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins | Kcal: 345 | Servings: 4

This Garlic Butter Steak Bites with Parmesan Cream Sauce is the ultimate comfort food — creamy, savory, and satisfying. It’s simple enough for a weeknight dinner but impressive enough for special occasions. Whether served on its own or paired with pasta or bread, this dish is sure to be a hit at your table.

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