👨🍳 Instructions:
1️⃣ Season the Steak:
Generously season the steak bites with salt and pepper to enhance their flavor and tenderness.
2️⃣ Sear the Steak:
Heat a large skillet over medium-high heat and melt the butter until it starts to sizzle.
Add the seasoned steak bites and sear them for 3-4 minutes, ensuring they develop a beautiful golden crust. Once cooked, remove the steak from the skillet and set aside, keeping it warm.
3️⃣ Make the Garlic Sauce:
In the same skillet, add the minced garlic and sauté for 30 seconds to 1 minute, until it becomes fragrant and slightly golden.
4️⃣ Build the Creamy Parmesan Sauce:
Pour in the beef broth, using a spatula to scrape up any browned bits from the skillet (this adds incredible depth of flavor!).
Stir in the heavy cream and grated Parmesan cheese, allowing the sauce to simmer until it thickens slightly.
5️⃣ Combine and Finish:
Return the seared steak bites to the skillet, stirring to coat them well in the creamy garlic-Parmesan sauce.
Let it all simmer together for another 1-2 minutes, allowing the flavors to meld beautifully.
🌿 Serving Suggestions:
This rich and creamy dish pairs perfectly with:
✅ Buttery mashed potatoes 🥔
✅ Steamed vegetables 🥦
✅ Crusty bread 🥖 to soak up the sauce
🌟 Tips for the Perfect Steak Bites:
✔️ Use high heat when searing to achieve a golden, flavorful crust.
✔️ Don’t overcrowd the pan—cook in batches if necessary.
✔️ Adjust thickness of the sauce by adding more cream for extra richness.
With its bold garlic flavor, buttery tenderness, and luxurious Parmesan sauce, Garlic Butter Steak Bites with Parmesan Cream Sauce is a dish that feels gourmet but is incredibly simple to make. Whether for a cozy dinner or an elegant meal, this recipe is sure to impress! 🍷🍽️
Bon appétit! 😋🔥
