Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta

1.5 pounds sirloin steak, cut into bite-sized cubes

3 tablespoons olive oil

4 tablespoons butter

4 cloves garlic, minced

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

1/2 teaspoon red pepper flakes (optional, for heat)

For the Spicy Cajun Alfredo Twisted Pasta:

12 oz twisted pasta (rotini or fusilli)

1 cup heavy cream

1/2 cup grated Parmesan cheese

2 tablespoons Cajun seasoning

1 teaspoon garlic powder

1 tablespoon butter

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

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