Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta 🥩🍝
Combining bold flavor and creamy comfort, this Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta recipe is a hearty and satisfying meal that balances tender, juicy sirloin with a rich, Cajun-spiced Alfredo sauce. The fusion of garlic butter steak and twisted pasta coated in creamy heat makes for a mouthwatering dish that’s perfect for family dinners or special occasions.
Ingredients
For the Garlic Butter Steak Bites:
– 1.5 pounds sirloin steak, cut into bite-sized cubes
– 3 tablespoons olive oil
– 4 tablespoons butter
– 4 cloves garlic, minced
– 1 teaspoon garlic powder
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 1/2 teaspoon red pepper flakes (optional, for heat)
For the Spicy Cajun Alfredo Twisted Pasta:
– 12 oz twisted pasta (rotini or fusilli)
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 2 tablespoons Cajun seasoning
– 1 teaspoon garlic powder
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Directions
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