Garlic Butter Steak Bites & Creamy Roasted Garlic Truffle Pasta

🍝 How to Make Garlic Butter Steak Bites & Creamy Roasted Garlic Truffle Pasta

Step 1: Roast the Garlic 🧄

Preheat your oven to 400°F (200°C).
Cut the top off the head of garlic, exposing the cloves.
Drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until golden and soft.
Let it cool slightly, then squeeze out the roasted garlic and mash it into a paste.

Step 2: Cook the Pasta 🍝

Bring a large pot of salted water to a boil.
Cook the pasta until al dente, according to package instructions.
Drain and set aside, reserving 1/2 cup of pasta water.

Step 3: Make the Truffle Garlic Cream Sauce 🍶

In a medium saucepan, melt 2 tbsp butter over low heat.
Add the mashed roasted garlic and stir for about 30 seconds, until fragrant.
Pour in heavy cream, followed by Parmesan cheese, salt, and black pepper.
Stir until the cheese melts into a silky, creamy sauce.
Drizzle in truffle oil and mix well.
Toss the cooked pasta into the sauce, adding a splash of reserved pasta water if needed for extra creaminess.

Step 4: Cook the Steak Bites 🥩

Heat 1 tbsp olive oil in a cast iron skillet over medium-high heat.
Add steak cubes in a single layer (cook in batches if needed).
Sear for 2-3 minutes per side, until browned and crispy on the edges.
Reduce heat to low, add 2 tbsp butter and minced garlic, and toss the steak bites until coated in garlicky goodness.
Remove from heat and garnish with fresh parsley.

Step 5: Plate & Enjoy!

Divide the creamy roasted garlic truffle pasta onto plates.
Top with juicy garlic butter steak bites.
Sprinkle extra Parmesan and fresh parsley for a final touch.
Serve immediately and watch everyone swoon with delight!

🍷 What to Serve with This Dish

Garlic Bread – Because more garlic is always a good idea!
Roasted Veggies – Try asparagus, Brussels sprouts, or mushrooms.
Side Salad – A light, lemony arugula salad balances out the richness.
Red Wine – A bold Cabernet Sauvignon or a smooth Merlot pairs perfectly.

🔥 Pro Tips for the Best Steak Bites

✔ Let your steak come to room temp before cooking—it helps with even cooking.
✔ Use a screaming-hot pan to get that perfect crust.
✔ Don’t overcrowd the pan! Searing in batches ensures a beautiful crust.
✔ Butter at the end keeps the garlic from burning and makes the steak extra flavorful.

🥡 How to Store & Reheat

Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat pasta in a pan over low heat with a splash of cream or milk.
Reheat steak bites quickly in a hot pan with a bit of butter—avoid microwaving, or they’ll get tough!

❓ FAQ

Can I use a different cut of steak?
Yes! Ribeye, sirloin, filet, or even New York strip work great.

What if I don’t have truffle oil?
You can skip it, but it adds a luxurious touch! Try a drizzle of extra virgin olive oil instead.

Can I make this ahead of time?
The pasta sauce and roasted garlic can be made ahead, but the steak is best fresh!

🔄 Ingredient Swaps & Additions

Want to make this dish your own? Here are some customization ideas:

For the Steak Bites:

✔ Swap the steak: Use lamb, chicken, or even portobello mushrooms for a vegetarian twist.
✔ Add heat: A pinch of red pepper flakes or cayenne pepper can give the steak a little spice.
✔ Boost umami: A splash of soy sauce or Worcestershire sauce enhances depth.

For the Truffle Pasta:

✔ No heavy cream? Use half-and-half or a mix of milk and a bit of butter.
✔ Make it cheesier: Add a handful of Gruyère or Pecorino Romano.
✔ Extra texture? Toasted breadcrumbs or crispy pancetta make a delicious topping.

🥂 Best Wine Pairings

This dish is rich and flavorful, making it a perfect match for a good wine! Here are some excellent choices:

🍷 For the steak bites:

Cabernet Sauvignon – Bold, with tannins that complement the richness.
Malbec – Smooth, slightly fruity, and pairs well with smoky flavors.

🍷 For the truffle pasta:

Chardonnay – A creamy, buttery Chardonnay pairs beautifully with the truffle.
Pinot Grigio – Light and crisp, it balances out the richness.

🕐 Time-Saving Tips

Short on time? Here’s how to make this dish even quicker:

✅ Use pre-cooked rice – Leftover rice from the fridge works great! Just heat it up before serving.
✅ Buy pre-sliced mushrooms and pre-diced onions – Saves chopping time.
✅ Make the sauce ahead – Prepare the stroganoff sauce up to 2 days in advance and store it in the fridge.
✅ Cook bacon in advance – Fry the bacon ahead of time and store it in an airtight container.

🥢 Alternative Ways to Serve This Stroganoff

While white rice is the classic choice, try these delicious variations:

🍝 Over Pasta – Egg noodles, fettuccine, or penne work beautifully.
🥔 With Mashed Potatoes – Extra creamy and indulgent!
🥖 On Toasted Bread – Serve over grilled sourdough for a unique twist.
🥦 With Roasted Veggies – A lower-carb option packed with flavor.

🍗 Can I Make This Dish in the Slow Cooker?

Yes! To make Slow Cooker Chicken Stroganoff:

1️⃣ Sear the chicken and cook the bacon as directed.
2️⃣ Add chicken, mushrooms, onions, garlic, and seasonings to the slow cooker.
3️⃣ Pour in the chicken broth and cook on LOW for 4-6 hours or HIGH for 2-3 hours.
4️⃣ In the last 30 minutes, stir in the heavy cream and Dijon mustard.
5️⃣ Thicken with flour or cornstarch if needed before serving over rice.

This method is perfect for busy days!

🌿 How to Make It Dairy-Free

Want to skip the dairy? Try these swaps:

🥛 Use coconut cream instead of heavy cream.
🧈 Replace butter with olive oil for extra richness.
🧀 Use dairy-free Parmesan or nutritional yeast for added flavor.

The result? A creamy, dairy-free stroganoff that’s just as delicious!

🥘 Leftover Makeover: What to Do with Extras

Got leftovers? Here’s how to transform them:

🌯 Stroganoff Wraps – Fill a tortilla with stroganoff + fresh greens for an easy lunch.
🥚 Breakfast Skillet – Heat leftovers in a pan and serve with fried eggs on top.
🍜 Soup Remix – Add broth and turn leftovers into a creamy stroganoff soup.
🧀 Stuffed Peppers – Spoon into halved bell peppers, top with cheese, and bake.

🌿 Make It Lighter

Love the flavors but want a lighter version? Here are a few tweaks:

Use Greek yogurt instead of heavy cream for a lighter pasta sauce.
Swap butter for olive oil in both the steak and pasta.
Serve with zucchini noodles instead of traditional pasta for a low-carb option.
Go lean: Choose filet mignon or sirloin for a lower-fat steak option.

✨ Final Thoughts

This Garlic Butter Steak Bites & Creamy Roasted Garlic Truffle Pasta is the ultimate comfort meal—decadent, rich, and packed with flavor. Whether you’re cooking to impress or just treating yourself, this dish will not disappoint!

👉 If you try this recipe, leave a comment below and tag your creations on Pinterest & Instagram! Let’s get cooking! 🍽💖