Garlic Butter Steak Bites & Creamy Roasted Garlic Truffle Pasta

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Garlic Butter Steak Bites & Creamy Roasted Garlic Truffle Pasta

Oh, this dish is something special! If you’re looking for an indulgent, restaurant-quality meal that’s surprisingly easy to make at home, you’re in the right place. This recipe combines succulent garlic butter steak bites with luxuriously creamy roasted garlic truffle pasta—a match made in culinary heaven!

Each bite of the tender, juicy steak is packed with flavor, thanks to the garlic butter and smoky seasonings. Pair that with silky pasta coated in a rich, garlicky, truffle-infused sauce, and you have a dish that is pure comfort and decadence all in one.

Whether you’re cooking for a date night, a special family dinner, or just treating yourself (because you deserve it!), this recipe is guaranteed to impress. Let’s dive in!

❤️ Why You’ll Love This Recipe

✔ Rich & Indulgent – The buttery, garlicky steak paired with truffle-kissed pasta is a dream come true.
✔ Easy but Impressive – It looks fancy, but it’s surprisingly simple to make!
✔ Versatile – Swap in your favorite cut of steak or use a different pasta shape to make it your own.
✔ Restaurant-Quality at Home – No need to splurge at a steakhouse when you can make this show-stopping meal in under an hour!

🍽 What Does This Dish Taste Like?

Imagine this: buttery, juicy steak bites with a garlicky, smoky crust, seared to perfection and tossed in melted butter. Now, pair that with luxuriously creamy pasta, infused with the deep sweetness of roasted garlic and the earthy, umami-packed aroma of truffle oil.

This meal is all about balance—the richness of the steak complements the silky, garlicky pasta, while the fresh parsley adds a pop of freshness. Every bite is pure indulgence!

🛒 Ingredients

For the Garlic Butter Steak Bites:

  • 1 lb steak (sirloin, ribeye, or filet), cut into bite-sized cubes
  • 2 tbsp butter (for that rich, glossy finish!)
  • 1 tbsp olive oil (helps with even searing)
  • 3 cloves garlic, minced (because garlic makes everything better!)
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika (adds depth and a hint of smokiness)
  • 1/2 tsp onion powder (boosts flavor)
  • 1 tbsp fresh parsley (for garnish)

For the Roasted Garlic Truffle Pasta:

  • 1 head garlic (roasting makes it sweet and mellow)
  • 1 tbsp olive oil
  • 8 oz pasta (tagliatelle, fettuccine, or pappardelle work best)
  • 2 tbsp butter
  • 1/2 cup heavy cream (for that silky, creamy texture)
  • 1/2 cup Parmesan cheese (adds nuttiness and depth)
  • 1 tsp truffle oil (just a touch for a gourmet twist!)
  • 1/2 tsp salt
  • 1/2 tsp black pepper

🔪 Kitchen Tools You’ll Need

✔ Cast iron skillet or heavy-bottomed pan (for a perfect steak sear)
✔ Medium saucepan (to make that dreamy sauce)
✔ Large pot (to cook the pasta)
✔ Knife & cutting board
✔ Foil (for roasting the garlic)

🍝 How to Make Garlic Butter Steak Bites & Creamy Roasted Garlic Truffle Pasta

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