Instructions
Prep the Steak: Cut the steak into bite-sized pieces, then season with salt, pepper, and garlic powder.
Cook the Steak: Sear the steak in a hot skillet with olive oil for 3-4 minutes per side.
Make Garlic Butter: Melt butter in the same skillet, then stir in minced garlic and cook for 1-2 minutes.
Toss the Steak: Add the steak back into the skillet and coat it in the garlic butter sauce for an additional 2-3 minutes.
Cook the Pasta: Boil pasta in salted water according to package instructions, then drain.
Make the Sauce: In a separate pan, melt butter, add cream, garlic, and Parmesan, then simmer for 2-3 minutes.
Combine the Pasta and Sauce: Stir the drained pasta into the sauce and toss to coat.
Serve: Plate the creamy Parmesan shells, then top with garlic butter steak bites and garnish with fresh parsley.
