Garlic Butter Steak Bites & Creamy Parmesan Shells: A Flavorful Duo That’s Sure to Impress! 🍖🧀

Step-by-Step Instructions

Step 1: Prepare the Pasta Shells

1. Bring a large pot of salted water to a boil. Add the pasta shells and cook according to package instructions until al dente.
2. Drain the pasta and set aside while you prepare the steak bites.

Step 2: Sear the Steak Bites

1. 1. Heat the olive oil and 3 tbsp butter in a large skillet over medium-high heat until the butter melts and begins to foam.
   2. Add the bite-sized sirloin steak to the skillet and cook for 2–3 minutes per side , or until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.

Step 3: Make the Garlic Butter Sauce

1. In the same skillet, reduce the heat to medium and add the minced garlic , stirring constantly for 1 minute to prevent burning.
2. Stir in the Worcestershire sauce , Italian seasoning , and smoked paprika , allowing the flavors to meld together.

Step 4: Create the Creamy Parmesan Sauce

1. Return the skillet to low heat and add the 2 tbsp butter . Once melted, gradually whisk in the heavy cream until smooth.
2. Add the grated Parmesan cheese , stirring continuously until the sauce thickens slightly and becomes glossy.

Step 5: Combine Everything

1. Toss the drained pasta shells into the creamy Parmesan sauce, ensuring they’re evenly coated.
2. Add the seared steak bites back to the skillet, gently folding them into the pasta mixture so they absorb some of the sauce.

Step 6: Serve and Enjoy!

Divide the Garlic Butter Steak Bites & Creamy Parmesan Shells among plates or bowls. Garnish with fresh parsley or additional Parmesan cheese if desired. Pair with a side salad or crusty bread for a complete meal.

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Tips for Success

• Don’t Overcook the Steak : Cooking the steak bites quickly ensures they remain juicy and tender.
• Use Fresh Garlic : Freshly minced garlic provides superior flavor compared to pre-minced varieties.
• Grate Your Own Cheese : Freshly grated Parmesan melts better and has superior flavor compared to pre-shredded options.
• Adjust Seasoning : Taste the sauce after combining all ingredients and adjust with salt, pepper, or extra herbs as needed.

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Variations and Customizations

While the classic version is delicious, feel free to switch things up with these ideas:

• Spicy Twist : Add red pepper flakes or diced jalapeños to the garlic butter sauce for heat.
• Veggie-Packed Option : Stir in sautéed mushrooms, spinach, or bell peppers for added nutrients.
• Cheesy Extravaganza : Mix in shredded mozzarella or cheddar for extra gooeyness.
• Protein Boost : Substitute the sirloin steak with chicken, shrimp, or tofu for variety.

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Serving Suggestions

This Garlic Butter Steak Bites & Creamy Parmesan Shells pairs wonderfully with a variety of sides and drinks:

• Serve alongside garlic bread or dinner rolls for soaking up the creamy sauce.
• Offer it as part of a family-style dinner with roasted vegetables or Caesar salad.
• Pair with red wine, sparkling water, or lemonade for refreshment.
• Freeze portions for later use—simply thaw and reheat when ready.

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FAQs About Garlic Butter Steak Bites & Creamy Parmesan Shells

Q: Can I use another type of pasta?

A: Yes! Any short pasta shape works well, such as penne, fusilli, or ziti. Just adjust cooking time accordingly.

Q: What if I don’t have heavy cream?

A: Substitute with half-and-half or whole milk mixed with a tablespoon of butter for similar results.

Q: How long does this dish stay fresh?

A: Store leftovers in an airtight container in the refrigerator for up to 3–4 days . Reheat gently on the stovetop or microwave, adding a splash of milk to restore creaminess.

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Health Benefits of This Dish

While indulgent, there are ways to make this dish slightly healthier without sacrificing taste:

1. 1. Lean Protein : Sirloin steak is lower in fat compared to other cuts, making it a good protein source.
   2. Nutrient-Rich Parmesan : Packed with calcium and protein, Parmesan boosts the nutritional value of the dish.

1. Portion Control : Enjoy one serving per person to savor the flavors while keeping portions reasonable.

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Conclusion

This Garlic Butter Steak Bites & Creamy Parmesan Shells brings together the best of hearty proteins and creamy sauces in one irresistible package. By following our detailed recipe and expert tips, you’ll be able to create a dish that rivals anything from a restaurant—all in just one pan!