Instructions:
Cook Pasta: Boil shell pasta according to package instructions. Drain and set aside.
Sear Steak Bites: In a skillet, melt butter over medium-high heat. Add steak bites, season with salt and pepper, and cook for 4-5 minutes until browned.
Stir in garlic and thyme, cooking for 30 seconds. Remove and set aside.
Make Creamy Sauce: In the same skillet, melt butter, then add heavy cream, garlic powder, and Parmesan.
Stir for 3-4 minutes until thick.
Combine & Serve: Toss pasta in the sauce, then add steak bites back in.
Garnish with fresh parsley and enjoy!
Creamy, garlicky, and packed with flavor!
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