Instructions:
Cook the pasta: Boil the shell pasta according to the package instructions. Drain and set aside.
Prepare the steak bites: Heat olive oil in a large skillet over medium-high heat. Add the steak pieces and season with salt, pepper, Italian seasoning, smoked paprika, and Worcestershire sauce. Sear for 2-3 minutes per side until browned and cooked to your desired doneness.
Add garlic & butter: Reduce heat to medium, add the butter and minced garlic to the skillet, and cook for 30 seconds, stirring to coat the steak in the butter-garlic mixture. Remove from heat and set aside.
Make the creamy parmesan sauce: In a separate saucepan, melt butter over medium heat. Add the heavy cream, garlic powder, onion powder, salt, and pepper. Stir well and bring to a simmer.
Combine pasta & cheese: Reduce heat to low and stir in the parmesan and mozzarella cheese until melted and smooth. Add the cooked shell pasta, stirring to coat evenly.
Assemble & serve: Plate the creamy parmesan shells and top with the garlic butter steak bites. Garnish with fresh parsley and serve hot.
