Instructions 📝
For the Garlic Butter Steak Bites:
✅ Prepare the Steak: Season the steak cubes generously with salt and pepper.
✅ Cook the Steak: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the steak cubes in a single layer. Cook for 2-3 minutes on each side, or until browned and cooked to your desired level of doneness. Remove the steak bites from the skillet and set aside.
✅ Make the Garlic Butter Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic, thyme, and rosemary, and sauté for 1-2 minutes until fragrant.
✅ Combine: Return the steak bites to the skillet and toss in the garlic butter mixture for an additional 2-3 minutes, ensuring they’re coated in the sauce. Remove from heat and garnish with fresh parsley.
For the Creamy Mash:
✅ Cook the Potatoes: Bring a large pot of salted water to a boil. Add the cubed potatoes and cook for 10-15 minutes, or until fork-tender.
✅ Mash the Potatoes: Drain the potatoes and return them to the pot. Add the butter, heavy cream, salt, and pepper. Mash until smooth and creamy. Stir in Parmesan cheese if desired.
✅ Serve: Serve the garlic butter steak bites alongside the creamy mashed potatoes, garnishing with extra parsley if desired.
Enjoy your Garlic Butter Steak Bites and Creamy Mash — a rich, flavorful, and comforting meal that’s sure to satisfy your cravings! 🍽️😋
