Garlic Butter Steak Bites and Cheesy Smashed Potatoes

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Here are the recipes for Garlic Butter Steak Bites and Cheesy Smashed Potatoes. These dishes complement each other perfectly for a flavorful and hearty meal.

Garlic Butter Steak Bites

INGREDIENTS:

  • 1 lb (450g) sirloin steak or ribeye, cut into bite-sized cubes
  • 2 tbsp olive oil
  • 3 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 tsp dried thyme (or 1 tbsp fresh thyme, chopped)
  • 1 tsp dried rosemary (or 1 tbsp fresh rosemary, chopped)
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish, optional)

INSTRUCTIONS:

  1. Season Steak:
  • Season the steak cubes generously with salt and pepper.
  1. Heat Oil:
  • Heat olive oil in a large skillet over medium-high heat.
  1. Cook Steak Bites:
  • Add steak cubes to the skillet in a single layer (you may need to cook them in batches).
  • Sear for about 2-3 minutes on each side or until they reach your desired level of doneness. Avoid overcrowding the pan for the best sear.
  1. Add Garlic and Butter:

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