There’s something undeniably comforting about a dish that brings together two of the heartiest ingredients: steak and potatoes. Our Garlic Butter Steak and Potatoes Skillet is the perfect marriage of juicy, flavorful steak and crispy, satisfying potatoes, all harmoniously cooked in one pan. Whether you’re a seasoned home cook or just looking for a quick yet impressive dinner, this recipe is bound to be a hit at your table.
Why You’ll Love This Recipe
This recipe is not only delicious but also incredibly convenient. With minimal prep and cleanup, you can enjoy a restaurant-quality meal at home. The garlic butter infuses both the steak and potatoes with rich, savory flavors, making each bite a delightful experience. Plus, it’s versatile enough to fit any occasion, from a casual family dinner to a special celebration.
Kitchen Equipment You’ll Need
- Cast iron skillet or oven-safe pan
- Small mixing bowl
- Wooden spoon or spatula
- Oven mitts
Ingredients
- 2-4 petite steaks (adjust based on serving size)
- Salt and pepper to taste
- Garlic powder to taste
- 1 tablespoon olive oil
- 2-4 pounds baby potatoes, diced
- 2-6 tablespoons salted butter, softened (one tablespoon per steak, plus two tablespoons for the potatoes)
- 2 teaspoons minced garlic
- 1 teaspoon dried Italian herb blend
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh parsley
Instructions
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