Garlic Butter Steak and Potatoes
For a hearty and satisfying meal that combines rustic simplicity with gourmet flavor, Garlic Butter Steak and Potatoes delivers excellence on every plate. Perfectly seared steaks paired with crispy oven-roasted potatoes and a fragrant garlic herb butter make this dish a standout favorite.
Ingredients:
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4 ribeye or sirloin steaks (about 1-inch thick)
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Salt and black pepper to taste
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2 tablespoons olive oil
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1 pound baby potatoes, halved (or quartered if large)
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4 tablespoons butter
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5 cloves garlic, minced
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1 teaspoon fresh thyme, chopped
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1 teaspoon fresh rosemary, chopped
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1 teaspoon fresh parsley, chopped
Directions:
Prepare the Potatoes:
Preheat your oven to 400°F (200°C).
In a large ovenproof skillet or a baking sheet, toss the potatoes with 1 tablespoon of olive oil, salt, and pepper.
Roast in the preheated oven for about 20–25 minutes or until golden and crispy. Stir halfway through cooking for even browning.
Cook the Steaks:
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