GARLIC BUTTER SEAFOOD BOIL

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Garlic butter seafood boil and sauce. Add this spicy sauce to your favorite seafood boil, and use some on the side to dip the yumminess in!

  • PREP TIME 20 minutes
  • COOK TIME 20 minutes
  • TOTAL TIME 40 minutes

INGREDIENTS

  • 5 clusters Snow crab legs, washed thoroughly
  • 1 pound Shrimp, deveined, tail on
  • 1 pound Andouille sausage, cut into thick slices
  • 6 Corn on the cob
  • 6 Baby red potatoes
  • 3 tablespoons Garlic, diced
  • 1 whole Onion, diced
  • 1 Lemon, juiced
  • 4 sticks Butter
  • ¼ cup Olive oil
  • 2 cups Chicken broth, optional (see notes below)
  • 1-2 dashes Tabasco sauce

SEASONINGS TO ADD TO BOILING WATER

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