Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce

Introduction

This **Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce** is a **restaurant-quality dish** that’s packed with flavor, rich in healthy fats, and incredibly easy to make. The **perfectly seared salmon** pairs beautifully with a **creamy, garlicky sauce infused with mushrooms and spinach**. Whether for a quick weeknight dinner or a special meal, this dish will impress every seafood lover!

Ingredients

For the Salmon:

• 2 (6-ounce) salmon fillets, skin on or off
• 2 tablespoons olive oil, divided
• Salt and pepper, to taste

For the Creamy Garlic Sauce:

• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 5 ounces fresh spinach
• 1/2 cup light cream
• 1/4 cup white wine (or chicken broth)
• 2 tablespoons lemon juice
• 2 tablespoons chopped fresh parsley

Instructions

1. Prepare the Salmon

• Pat the salmon fillets **dry** with paper towels.
• Season with **salt and pepper**.

2. Sear the Salmon

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